Social Responsibility

The well-being and integrity of both direct and indirect employees is a commitment of BMG Foods. We have over 5,500 employees contributing daily to our operations, increasing their income and ability to support their families. We adhere to strict guidelines to ensure the health and safety of everyone.

We understand the importance of acting preventively and correctively to eliminate accidents and provide safe working conditions. This includes individual and collective protective equipment, improving task execution conditions, ergonomics, and safety programs. Our health and safety management follows global principles, along with regional programs and local action plans.



Training and education form the foundation for disseminating health and safety policies. Actions in this area include the onboarding of new employees, task-specific training, industrial safety meetings, and monthly updates. Each position is provided with uniforms adapted to employees' needs and the characteristics of their work, such as temperature conditions, equipment operation, and tools, among other factors. Our production certifications, HACCP and BRC, also contribute to maintaining appropriate and safe working conditions for our employees.